Notification Detail | TRIS - European Commission

(Amended) product specification for bologna sausage under the national quality scheme of High Quality Food (KMÉ)

Notification Number:

2025/0590/HU (Hungary)

Date received:

13/10/2025

End of Standstill:

14/01/2026

Issue of comments by:

Spain

European Commission

Draft Text:

HU BG HR CS DA NL EN ET FI FR GA DE EL IT LV LT MT PL PT RO SK SL ES SV

Click here for a printable version of this page

Message

Message 001

Communication from the Commission - TRIS/(2025) 2846

Directive (EU) 2015/1535

Notification: 2025/0590/HU

Notification of a draft text from a Member State

Notification – Notification – Notifzierung – Нотификация – Oznámení – Notifikation – Γνωστοποίηση – Notificación – Teavitamine – Ilmoitus – Obavijest – Bejelentés – Notifica – Pranešimas – Paziņojums – Notifika – Kennisgeving – Zawiadomienie – Notificação – Notificare – Oznámenie – Obvestilo – Anmälan – Fógra a thabhairt

Does not open the delays - N'ouvre pas de délai - Kein Fristbeginn - Не се предвижда период на прекъсване - Nezahajuje prodlení - Fristerne indledes ikke - Καμμία έναρξη προθεσμίας - No abre el plazo - Viivituste perioodi ei avata - Määräaika ei ala tästä - Ne otvara razdoblje kašnjenja - Nem nyitja meg a késéseket - Non fa decorrere la mora - Atidėjimai nepradedami - Atlikšanas laikposms nesākas - Ma jiftaħx il-perijodi ta’ dewmien - Geen termijnbegin - Nie otwiera opóźnień - Não inicia o prazo - Nu deschide perioadele de stagnare - Nezačína oneskorenia - Ne uvaja zamud - Inleder ingen frist - Ní osclaíonn sé na moilleanna

MSG: 20252846.EN

1. MSG 001 IND 2025 0590 HU EN 13-10-2025 HU NOTIF

2. Hungary

3A. Európai Uniós Ügyek Minisztériuma
EU Jogi Megfelelésvizsgálati Főosztály
Műszaki Notifikációs Központ

Budapest
Báthory u. 10.
H-1054
E-mail: technicalnotification@eum.gov.hu

3B. Agrárminisztérium
Jogalkotási Főosztály

Budapest
Apáczai Csere János u. 9.
H-1051
HUNGARY
Tel: (36-1) 795-3995
e-mail: notification@am.gov.hu

4. 2025/0590/HU - C50A - Foodstuffs

5. (Amended) product specification for bologna sausage under the national quality scheme of High Quality Food (KMÉ)

6. Bologna sausage (“párizsi”)

7.

8. The product specification in the High Quality Food (KMÉ) national quality scheme for bologna sausage, previously notified under number 2021/488/HU, has been amended. Under the heading “Optional elements” in the Specific Certification Requirements, more precisely under sub-heading “II. Sustainability”, new points have been formulated for sustainability, significantly expanding the range of optional elements. Furthermore, following the notified amendment of the Codex Alimentarius Hungaricus in its regulation on meat products, a lower limit for total protein content has been added to the quality requirements.

9. The addition of further product specifications to the “High Quality Food” (KMÉ) quality scheme is intended to make it possible to indicate the higher quality for the widest possible range of food products in order to properly serve customer needs and to enable producers to join the quality scheme with a variety of products.

10. References to basic texts: The basic texts were forwarded with an earlier notification:
2018/0214/HU
2020/0446/HU
2021/0488/HU

11. No

12.

13. No

14. No

15. No

16.
TBT aspects: No

SPS aspects: No

**********
European Commission
Contact point Directive (EU) 2015/1535
email: grow-dir2015-1535-central@ec.europa.eu

Disclosed messages

message-id	Year	Number	Country	Type	Title	Date received
113391	2025	2847	COMEuropean Commission	003	Receipt of the draft text	13-10-2025
113392	2025	2848	COMEuropean Commission	037	Competitiveness analysis	13-10-2025
114403	2026	0047	ESSpain	103	Comments	08-01-2026
114413	2026	0057	COMEuropean Commission	303	Comments	09-01-2026

Languages

Stakeholders Contributions

The TRIS website makes it easy for you or your organization to share your views on any given notification.

Due the notification’s status or the end of standstill, we are currently not accepting any further contributions for this notification via the website.

No contributions were found for this notification