Notification Detail | TRIS - European Commission

Draft Royal Decree approving the quality standard for bread and speciality bread products

Notification Number:

2018/0274/E (Spain)

Date received:

15/06/2018

End of Standstill:

17/09/2018 (closed)

Issue of comments by:

European Commission

France

Draft Text:

ES HR CS FR PT LV EL EN DE PL SK BG RO MT NL DA IT HU LT SV FI ET SL

Final Text:

ES DE PT SV SL MT LV HR ET PL RO NL DA HU FI EL EN CS LT FR SK IT BG

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Message

Message 002

Communication from the Commission - TRIS/(2018) 01585
Directive (EU) 2015/1535
Translation of the message 001
Notification: 2018/0274/E

No abre el plazo - Nezahajuje odklady - Fristerne indledes ikke - Kein Fristbeginn - Viivituste perioodi ei avata - Καμμία έναρξη προθεσμίας - Does not open the delays - N'ouvre pas de délais - Non fa decorrere la mora - Neietekmē atlikšanu - Atidėjimai nepradedami - Nem nyitja meg a késéseket - Ma’ jiftaħx il-perijodi ta’ dawmien - Geen termijnbegin - Nie otwiera opóźnień - Não inicia o prazo - Neotvorí oneskorenia - Ne uvaja zamud - Määräaika ei ala tästä - Inleder ingen frist - Не се предвижда период на прекъсване - Nu deschide perioadele de stagnare - Nu deschide perioadele de stagnare.

(MSG: 201801585.EN)
1. MSG 002 IND 2018 0274 E EN 15-06-2018 E NOTIF

2. E

3A. Subdirección General de Asuntos Industriales, Energéticos, de Transportes, Comunicaciones y Medio Ambiente.
Dirección General de Coordinación del Mercado Interior y otras Políticas Comunitarias.
Secretaría de Estado de Asuntos Europeos.
Ministerio de Asuntos Exteriores y de Cooperación.
C/ Serrano Galvache, 26, 4ª planta, Torre Sur (28071 Madrid)
Teléfonos: 91 379 84 64
Fax: 91 379 84 01
Dirección correo electrónico: d83-189@maec.es

3B. Subdirección General de Control y de Laboratorios alimentarios
Dirección General de la Industria Alimentaria
Ministerio de Agricultura, Alimentación y Medio Ambiente
Pº Infanta Isabel, 1
28071 Madrid

4. 2018/0274/E - C00A

5. Draft Royal Decree approving the quality standard for bread and speciality bread products

6. Bread; normal bread and speciality bread products

7. - Directive 2000/13/EC on the labelling, presentation and advertising of foodstuffs

8. The aim of this royal decree is to bring the legislation for bread (normal bread and speciality bread products) into line with current market demands.
The standard ensures fair competition among operators, which in turn helps improve competitiveness within the sector, thus enhancing innovation and the development of new products, as well as ensuring that consumers are given adequate information to facilitate their choice of purchase.

9. Given the numerous amendments made to the technical health regulations for bread and speciality bread products, and the advances in technology seen within the sector for the manufacture and marketing of these products since Royal Decree 1137/1984 was published, as well as changes in consumer trends, it is recommended that an in-depth review of the aforementioned regulations be carried out. This involves including definitions for new products, e.g. sourdough breads. Despite being made according to customary practices, something which is now important for consumers, these products had neither been defined nor included in said regulations.
It has also been deemed necessary to include other regulations, e.g. those governing the traditional way of making bread or marketing at point of sale.

10. No basic text(s) available

11. No

12. -

13. No

14. No

15. -

16. TBT aspect

Yes

SPS aspect

No - the draft has no significant impact on international trade.

No - the draft is neither a sanitary nor phytosanitary measure.

**********
European Commission

Contact point Directive (EU) 2015/1535
Fax: +32 229 98043
email: grow-dir2015-1535-central@ec.europa.eu

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