TRIS - European Commission

Directive (EC) N° 2006/123 on services in the internal market

Information society

Quantitative or territorial restrictions

Requirements which relative to a shareholding of a company

A ban of having more than one establishment in the territory of the same State

Fixed tariffs with which the provider must comply

Obligation to take a specific legal form

Requirements which reserve access to particular providers

Requirements fixing a minimum number of employees

Obligation to supply other specific services

Other

Regulation (EC) N° 315/93 on contaminants in food

Regulation (EC) N° 852/2004 relating to hygiene of foods: Article 13(3) to (7)

Regulation (EC) N° 1924/2006 concerning nutrition and health claims made on foods: Article 23

Regulation (EC) N° 1925/2006 concerning the addition of vitamins and minerals and certain other substances to foods: Article 12

Directive (EC) N° 94/62 on packaging and packaging waste

Regulation (EU) N° 1169/2011 on the provision of food information to consumers: Articles 40, 43, 44 and 45

Regulation (EC) N° 853/2004 relating to hygiene of foods: Article 10(3) to (7)

Commission Implementing Regulation (EU) 2019/627 laying down uniform practical arrangements for the performance of official controls on products of animal origin intended for human consumption in accordance with Regulation (EU) 2017/625: Article 13

Regulation (EC) N° 1107/2009 concerning the placing of plant protection products on the market: Article 69

Regulation (EU) N° 2016/2031 on protective measures against pests of plants: Article 52

Directive (EC) N° 2009/54 on the exploitation and marketing of natural mineral waters: Article 9(3)

Directive (EEC) N° 86/278 on the protection of the environment, and in particular of the soil, when sewage sludge is used in agriculture: Art. 12

Regulation 2023/1542 concerning batteries and waste batteries: Article 81

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