Notification Detail | TRIS - European Commission

Draft Decree amending Minister for Agriculture and Rural Development Decree No 152/2009 of 12 November 2009 on the mandatory requirements of the Codex Alimentarius Hungaricus

Notification Number:

2017/0539/HU (Hungary)

Date received:

24/11/2017

End of Standstill:

26/02/2018 (25/05/2018) (withdrawn)

Issue of comments by:

European Commission

Issue of detailed opinion by:

European Commission

Draft Text:

HU PT LT FR EL PL BG SV CS LV HR EN DA DE ES FI RO ET SL IT MT SK NL

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Message

Message 002

Communication from the Commission - TRIS/(2017) 03036
Directive (EU) 2015/1535
Translation of the message 001
Notification: 2017/0539/HU

No abre el plazo - Nezahajuje odklady - Fristerne indledes ikke - Kein Fristbeginn - Viivituste perioodi ei avata - Καμμία έναρξη προθεσμίας - Does not open the delays - N'ouvre pas de délais - Non fa decorrere la mora - Neietekmē atlikšanu - Atidėjimai nepradedami - Nem nyitja meg a késéseket - Ma’ jiftaħx il-perijodi ta’ dawmien - Geen termijnbegin - Nie otwiera opóźnień - Não inicia o prazo - Neotvorí oneskorenia - Ne uvaja zamud - Määräaika ei ala tästä - Inleder ingen frist - Не се предвижда период на прекъсване - Nu deschide perioadele de stagnare - Nu deschide perioadele de stagnare.

(MSG: 201703036.EN)
1. MSG 002 IND 2017 0539 HU EN 24-11-2017 HU NOTIF

2. HU

3A. Igazságügyi Minisztérium
EU Jogi Megfelelésvizsgálati Főosztály
Műszaki Notifikációs Központ

Budapest
Kossuth tér 2-4.
H-1055
Tel. : (36-1)795-5733,
E-mail: technicalnotification@im.gov.hu

3B. Földművelésügyi Minisztérium
Jogalkotási Főosztály

Budapest
Kossuth Lajos tér 11.
H-1055
Tel: (361) 795-3846 Fax: (361) 795-0455
e-mail: notification@fm.gov.hu

4. 2017/0539/HU - C50A

5. Draft Decree amending Minister for Agriculture and Rural Development Decree No 152/2009 of 12 November 2009 on the mandatory requirements of the Codex Alimentarius Hungaricus

6. Cider products

7. -

8. Currently, ‘cider’ is not defined in either Hungarian food legislation or EU regulations; therefore, various generally low-quality products with the invented name of ‘cider’ can be found on the market.
This is liable to confuse consumers, so a new regulation on cider has been introduced in the Codex Alimentarius Hungaricus, in which quality parameters are also brought in line with the regulations on Hungarian fruit wines, among other things.
The regulation leads to a high-quality product and gives consumers correct information by laying down requirements for the name ‘cider’.

9. As consumer awareness is on the rise, society's demand for high quality food is increasing. Consumer demand for higher quality products and more in-depth information has grown. The draft adds a new regulation to the Codex Alimentarius Hungaricus to ensure these products may be produced to a high quality and that consumers are given fair information as to quality via the description of a product.

The provisions of the Codex Alimentarius Hungaricus on cider products set the following requirements:
Cider is a sparkling alcoholic beverage made from fermented apple juice and not containing any added alcohol, colourings or flavourings.

10. Reference(s) to basic text(s): Minister for Agriculture and Rural Development Decree No 152/2009 of 12 November 2009 on the mandatory requirements of the Codex Alimentarius Hungaricus; its latest amendment is Notification 2016/418/HU.
The basic texts were forwarded with an earlier notification: 2008/0542/HU

11. No

12. -

13. No

14. No

15. -

16. TBT aspect

No - the project has no significant impact on international trade.

SPS aspect

No - the draft is neither a sanitary nor phytosanitary measure.

**********
European Commission

Contact point Directive (EU) 2015/1535
Fax: +32 229 98043
email: grow-dir2015-1535-central@ec.europa.eu

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